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Here are some of my catering/private event menus. Contact me to design a menu that fits your current event.
Appetizers
Lamb Birria Nachos
Lamb Birria Nachos
Slow Roasted Leg of Lamb with a Pasillia Chili Rub Served in a Organic Corn Chip finished with Cilantro Lime Cream.
$12
Gluten free
Moroccan Chicken Meat Balls
House ground thigh and breast meat seasoned with North African Spices, Preserved Lemon, Fresh Herbs and served with Harissa Aioli
$12
Caprese Skewers
Heriloom Cherry Tomatoes, Marinated Mozzarella, Fresh Basil Served with Aged Balsamic Reduction.
$10
Gluten free
Vegan
Roasted Carrot Spread + Roasted Eggplant Spread + Rosemary Marcona Almonds + Olives + Dates or Fresh Figs + Grapes + Gluten Free Crackers
Beautiful Gluten Free Vegan Party Platter with Roasted Carrot Spread, Roasted Eggplant Spread with Persian Flavors, Olives, Fresh figs ( When in Season ) or Dates, Fresh Grapes, Crunchy Marcona almonds served with a selection of rice crackers.
$12
Gluten free
Vegan
Ceviche with Mexican Sea Bass
Super Fresh Mexican Sea Bass + Tomato + Mango + Red Bell Peppers + Jalapeño + Lime + Cilantro
$12
Gluten free
Black Garlic Sautéed Local Shishito Peppers
Locally Grown Shishito Peppers Sautéed with olive oil and Black Garlic
$9
Gluten free
Vegetarian
Organic
Vegan
Smoked Trout Rillette + Cucumber + Caraway Crème Fraiche
Smoked Trout Blended with Sour Cream and Chives Served on a Cucumber Slice Topped with Caraway Crème Fraiche.
$12
Gluten free
Cured Alaskan Salmon + Rye Toast Points + Créme Fraiche + Pickled Onion
House Cured Alaskan Salmon served with Rye Toast Points Topped with Crème Fraiche and Pickled Red Onion.
This dish can be Gluten Free.
$12
Gluten free
Cheese Platter + Olives + Marcona Almonds + Goat Cheese Stuffed Dates + Fresh Figs (Seasonal) + Grapes + Crackers
$12
Greek Salad Skewers
Organic Cherry Tomatoes + Cucumbers + Kalamata Olives + Red Onion Served with a Feta Mint Dressing
$8
Gluten free
Vegetarian
Persian Kuku
Persian Style Flourless Quiches with Sabzi and Persian Spices served with a Harissa
$10
Gluten free
Vegetarian
Starters and Mains
Choose from these current menu items or I can create a perfect menu to suit your event, dietary needs and personal taste.
Cast Iron Seared Jumbo Alaskan Scallop + Preserved Lemon + Amaranth Sprouts
Jumbo Alaskan Scallop, Pan Seared, Served with Preserved Lemon Dressing on a bed of Amaranth Sprouts.
$12
Gluten free
Fresh Spring Roll + Spicy Cashew Dipping Sauce
Fresh Thai Spring Roll with Avocado, Baby Greens, Carrots, Daikon Radish Sprouts, and Cucumber. Served with a Spicy Curried Cashew Dipping Sauce.
$10
Honey Charred Avocado + Micro Greens + Pickled Blueberries + Hazelnut Oil
Local Honey Charred Avocado served with Micro Greens, Pickled Blueberries, Hazelnut oil, and Topped with Pistachios
$12
Ricotta Carrot Torte
Rainbow Carrots Top Creamy Ricotta Cheese and Lay on top of a Light Gluten Free Pastry.
$10
Gluten free
Vegetarian
Pistachio Encrusted Lamb Chops + Blackberry Pinot Demi Glace
Lamb Chops Glazed with Pomegranate Molasses, rolled in Pistachios, Mint and Parsley, Served with a Blackberry Pinot Noir Demi. Choice of Couscous or Mashed Potato, served with seasonal vegetable.
$57
Edamame Panko Encrusted Halibut
Fresh Halibut Encrusted in Edamame and Dusted with Herbed Panko served with a Ume Shisho Sauce, Black Garlic Mashed Potatoes, Seasonal Vegetable
$45
Grilled Pork Chops + Summer Peaches + Rhubarb Compote + Couscous + Summer Slaw
$40
Whole Roasted Young Chicken Seasoned with Lemon Grass + Garlic + Sweet Chili Sauce + Fried Shallots + Peanuts
Classic Thai Roasted Chicken Flavored with Lemongrass and Garlic, served with a sweet chili sauce, Sticky Rice, Papaya Salad
$37
Beef Rendang + Fried Shallots + Tomato Sambal + Yellow Rice + Grilled Bok Choy +
Sumatran Beef Rendang slowly simmered until tender with Nutmeg, Cinnamon, Cloves, Turmeric, Fresno Chilis, Lemon Grass, Macadamia Nuts, Garlic, Ginger, Galangal, Coconut Milk. Served with Fried Shallots, Tomato Sambal, Yellow rice, and Bok Choy
$47
Crispy Duck Breast + Coriander Tangerine Sauce + Pureed Celery Root + Seasonal Vegetable
$40
Seared Beef Tenderloin + Horseradish Creme Sauce + Roasted Beet Puree + Potato Fennel au Gratin + Honey Braised Carrots + Fried Leeks
$47
Portobello + Quinoa + Collard Geen Wrap + Roasted Red Pepper Sauce + Marcona Duka
Marinate Portobellos, Rainbow Quinoa, Almond Butter, Curry Powder, Scallions Wrapped inside of Steamed Collard Leaves. Served with Roasted Red Pepper Sauce Topped with Marcona Almond Duka. Served with Radish, Tomato, Apple, Arugula Salad.
$27
Gluten free
Vegetarian
Vegan
Desserts
Elegant, Decadent Desserts
Chocolate Glazed Profiteroles
Profiterole or Choux à la Crème is a filled French Choux Pastry filled with Ice cream, Whipped Cream or Pastry Cream and Glazed with Dark Chocolate and Garnished With A Candied Rose Petal.
$10
Apple Tartlet + Agave Caramel Sauce + Cinnamon Whipped Cream
Caramelized Apples in a Flakey Pastry Served with Agave Caramel and Cinnamon Whipped Cream.Star Fruit Banana Fritter + Green Tea Ice Cream + Prickly Pear Sauce
Tropical Fruit Fritter Fried in a Tempura Batter served with Green Tea Ice Cream, and Prickly Pear Sauce.
$12
Baked Alaska
Gluten Free Chocolate Pinon Brownie, Salted Caramel Ice Cream, Toasted Meringue served with Raspberry Coulis.
$12
Gluten free
Saffron Pavlova + Rhubarb Ice Cream + Sabayon + Strawberries + Pistachio Dust
Delicious Persian Flavors! A Light and Crispy Meringue Flavored with Saffron, Filled with Rhubarb Ice Cream and Cardamon Strawberries and Served with a White and Red Wine Sabayon Garnished with Pistachio Dust.
$12
Gluten free
Specialty Cakes
Specialty Cakes, Gluten Free, and other special requests can be ordered. Prices will vary depending on the cake. Gluten free
Vegan
Wedding Cakes
Gluten free
Vegan
Chocolate Tamales + Aztec Crema Sauce
Inspired Dessert Tamales Filled with a Dark Chocolate Ganache and Served with a Aztec Cream with Flavors of Cinnamon, Nutmeg and Clove.
$10
Fresh Pies and Tarts
Fresh Pies and Tarts, any Flavor you desire!
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